DEL FRISCO GRILLE

Violations (15)

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  Observed an employee touch ready to eat oranges with their bare hands when decorating a mixed drink. Corrective Actions: Must not bare hand contact ready to eat food items.

  Permit 6AD35B9B-7C28-4131-A44E-233EDD9C659B

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the soda gun nozzle with built up black grime. Corrective Actions: Must clean and sanitize soda nozzle.

  Permit 6AD35B9B-7C28-4131-A44E-233EDD9C659B

• 43

  In-use utensils; properly stored

  Observed the ice scoop handle submerged in the ice bin touching the ice. Corrective Actions: Must have in use utensils properly stored.

  Permit 6AD35B9B-7C28-4131-A44E-233EDD9C659B

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed expired chemical test strips for the chemical dish machine. Corrective Actions: Must obtain new chemical test strips.

  Permit 6AD35B9B-7C28-4131-A44E-233EDD9C659B

• 22

  Proper cold holding temperatures

  Observed multiple cut meats in the meat section of the walk in cooler maintaining a cold holding temperature of 46-48F. Corrective Actions: Must cold hold at 41F or below. Manager removed all meats from the meat side walk in cooler area and discarded during the time of inspection. Must not utilize cooler until serviced and working properly to maintain TCS items at 41F or below.

  Permit 842E5AEE-0B63-48E1-9F4C-7C18DB21904D

• 22

  Proper cold holding temperatures

  Observed burrata and sliced tomatoes maintaining a cold holding temperature of 51-57F in the dessert topping cooler. Corrective Actions: Must cold hold at 41F or below. Manager discarded at the time of inspection.

  Permit 842E5AEE-0B63-48E1-9F4C-7C18DB21904D

• 22

  Proper cold holding temperatures

  Observed milk and cheese in the produce/dairy side of the walk in cooler maintaining a cold holding temperature of 46F. Corrective Actions: Must cold hold at 41F or below. Must discard all dairy items items and TCS prepped food items from 8/12/2026. Must not utilize cooler until it is serviced and working properly to maintain product temperature of 41F or below.

  Permit 842E5AEE-0B63-48E1-9F4C-7C18DB21904D

• 24

  Time as public health control: procedures and records

  Observed no time records for the butter sitting out at room temperature near the servers area. Corrective Actions: Must have time procedures in place for the butter sitting out at room temperature.

  Permit 842E5AEE-0B63-48E1-9F4C-7C18DB21904D

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed an ambient air temperature of 48F in the dessert toppings cooler. Corrective Actions: Must service/repair cooler so it can maintain product temperature of 41F or below.

  Permit 842E5AEE-0B63-48E1-9F4C-7C18DB21904D

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed the walk in cooler maintaining an ambient air temperature of 58F in the meats section and 51F in the produce/dairy section. Corrective Actions: Must service/repair walk in cooler so it can maintain product temperature of 41F or below.

  Permit 842E5AEE-0B63-48E1-9F4C-7C18DB21904D

• 50

  Hot and cold water available; adequate pressure

  Observed a maximum hot water temperature of 93F at the designated hand sink located in the servers area. Corrective Actions: Must have all hand sinks reaching a minimum hot water temperature of 100F.

  Permit 842E5AEE-0B63-48E1-9F4C-7C18DB21904D

• 22

  Proper cold holding temperatures

  Observed stuffed bleu cheese olives maintaining a cold holding temperature of 46F in the far left reach in cooler. Corrective Actions: Must cold hold at 41F or below. Manager discarded at the time of inspection.

  Permit 8124B040-4D21-473C-90B5-85257BA1DFF5

• 28

  Toxic substances properly identified, stored, used

  Observed multiple chemical bottles unlabeled in the beverage station. Corrective Actions: Must properly label all chemical bottles.

  Permit 8124B040-4D21-473C-90B5-85257BA1DFF5

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed an ambient air temperature of 48F in the left side of the reach in cooler. Corrective Actions: Must service/repair cooler so it can maintain product temperature of 41F or below.

  Permit 8124B040-4D21-473C-90B5-85257BA1DFF5

• 50

  Hot and cold water available; adequate pressure

  Observed a maximum hot water temperature of 73F at the designated hand sink. Corrective Actions: Must have hand sinks reaching a minimum hot water temperature of 100F.

  Permit 8124B040-4D21-473C-90B5-85257BA1DFF5