DELICIOUS OF SOUTH

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler cards for the employees on site. Corrective Actions: Must obtain food handler cards for all employees.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  Observed employee touch fried onion toppings used for finishing garnishes with their bare hands. Corrective Actions: Must use gloves or a utensil when handling ready to eat foods. Must discard fried onions.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed food residue on the knives that are located on the magnetic knife rack on the right side of the naan bread cookers. Corrective Actions: Must clean knives.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed built up grime on the can opener blade. Corrective Actions: Must clean daily.

• 41

  Wiping cloths; properly used and stored

  Observed multiple wiping cloths stored on the cutting boards throughout the kitchen. Corrective Actions: Must properly store wiping cloths in a sanitizer solution when not in use.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed multiple single service bowls used as scoops in bulk bins throughout the kitchen and bakery area. Corrective Actions: Must properly use single service items. Must use scoops with a handle in bulk bins.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no "employees must wash hands" signage in the restrooms. Corrective Actions: Must provide hand washing sigange for employees in restrooms.