DELUCCA GAUCHO PIZZA & WINE

Violations (21)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

  Permit 3FB63CEB-3A1A-47C4-9701-5B6BA39D9B45

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  Observed an employee cutting fruit garnishes for drinks with their bare hands. Corrective Actions: Must properly handle ready to eat food items. Employee discarded all garnishes at the time of inspection.

  Permit 3FB63CEB-3A1A-47C4-9701-5B6BA39D9B45

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no handwashing signage at the designated hand sink. Corrective Actions: Must provide proper hand washing signage at the designated hand sink.

  Permit 3FB63CEB-3A1A-47C4-9701-5B6BA39D9B45

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed 0 ppm of sanitizer solution dispensing from the chemical dish machine. Corrective Actions: Nust service chemical dish machine so it can sanitize between 50-100ppm. Must use high temperature dish machine until chemical dish machine is serviced and can sanitize properly.

  Permit 3FB63CEB-3A1A-47C4-9701-5B6BA39D9B45

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed what appeared to be a leak at the bar cooler that is located behind the registers. Corrective Actions: Must repair.

  Permit 3FB63CEB-3A1A-47C4-9701-5B6BA39D9B45

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemical test strips on site for the chemical dish machine. Corrective Actions: Must obtain chemical test strips.

  Permit 3FB63CEB-3A1A-47C4-9701-5B6BA39D9B45

• 51

  Plumbing installed; proper backflow devices

  Observed an improper air gap at the designated hand sink and dish machine floor drain.Corrective Actions: Must provide at least a 1 inch air gap at floor drain.

  Permit 3FB63CEB-3A1A-47C4-9701-5B6BA39D9B45

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed missing dry wall in the men's restroom inbetween the two urinals. Corrective Actions: Must repair/replace damaged wall.

  Permit 3FB63CEB-3A1A-47C4-9701-5B6BA39D9B45

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed multiple employees on site without their certified no food handler certifications. Corrective Actions: Must have all employees obtain food handler certifications.

  Permit 8C13A4BB-FE23-4D0C-B5DB-F91FDC7EF003

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

  Permit 8C13A4BB-FE23-4D0C-B5DB-F91FDC7EF003

• 10

  Adequate hand washing facilities supplied and accessible

  Observed food remains and a large wooden utensil in the hand sink located to the left of the stove. Corrective Actions: Must use hand sinks for handwashing only.

  Permit 8C13A4BB-FE23-4D0C-B5DB-F91FDC7EF003

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed what appeared to be black grime on the inside of the ice machine. Corrective Actions: Must drain all ice then proceed to clean and sanitize.

  Permit 8C13A4BB-FE23-4D0C-B5DB-F91FDC7EF003

• 20

  Proper cooling time and temperatures

  Observed 2 large clear containers of cooked meatballs in the walk in cooler with a final cooling temperature of 45F that were made on 7/16. Corrective Actions: Must discard meatballs. Must properly cool cooked items from 135F to 70F within 2 hours then proceed to cool to 41 within the next 4 hours.

  Permit 8C13A4BB-FE23-4D0C-B5DB-F91FDC7EF003

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no asterisk next to the raw or undercooked food items on the menu. Corrective Actions: Must provide an asterisk next to the raw or undercooked food items that are on the menu.

  Permit 8C13A4BB-FE23-4D0C-B5DB-F91FDC7EF003

• 37

  Food properly labeled; original container

  Observd multiple bulk bins with no labels on the dry storage shelf rack located in front of the walk in cooler and by the pizza oven. Corrective Actions: Must label all food items that are no longer in their original container.

  Permit 8C13A4BB-FE23-4D0C-B5DB-F91FDC7EF003

• 38

  Insects, rodents and animals not present

  Observed what appeared to be a roach walking through the kitchen facility near the hand sink located to the left of the stoves. Corrective Actions: Must have pest control treat issue.

  Permit 8C13A4BB-FE23-4D0C-B5DB-F91FDC7EF003

• 43

  In-use utensils; properly stored

  Observed a stainless steel bowl used as a scoop in the bulk flour bin located near the pizza oven. Corrective Actions: Must properly use utensils.

  Permit 8C13A4BB-FE23-4D0C-B5DB-F91FDC7EF003

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemical test strips for the chemical solution at the 3-compartment sink. Corrective Actions: Must obtain proper chemical test strips.

  Permit 8C13A4BB-FE23-4D0C-B5DB-F91FDC7EF003

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no thermal test strips or testing device for the high temperature dish machine. Corrective Actions: Must obtain thermal test strips or a testing device for the high temperature dish machine.

  Permit 8C13A4BB-FE23-4D0C-B5DB-F91FDC7EF003

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed exposed dry wall in the men's restroom located inbetween the two urinals. Corrective Actions: Must repair/replace damaged wall.

  Permit 8C13A4BB-FE23-4D0C-B5DB-F91FDC7EF003

• 56

  Adequate ventilation and lighting; designated areas used

  Observed a missing light shield at the light that is located above the back of house prep table. Corrective Actions: Must replace missing light shield.

  Permit 8C13A4BB-FE23-4D0C-B5DB-F91FDC7EF003