DRAGON HOUSE

Warewashing facilities, installed, maintained, used, test strips

Observed the mop sink removed from its designated plumbed area. Corrective Actions: Must reinstall mop sink.

Non-food contact surfaces clean

Observed built up grime on the shelf racks in the walk in cooler. Corrective Actions: Must clean.

Certified Food Protection Manager / Food Handler Certification

Observed no food handler certifications for the employees on site. Corrective Actions: Must have all food handling employees obtain a food handler certification.

Food separated and protected

Observed raw chicken stored above lobster tail in the walk in cooler. Corrective Actions: Must properly store raw food items.

Food-contact surfaces: cleaned & sanitized

Observed multiple knives on the magnetic knife holder near the noodle prep station with food residue. Corrective Actions: Must clean and sanitize knives.

Food-contact surfaces: cleaned & sanitized

Observed built up food grime on the blade of the can opener near the noodle prep station. Corrective Actions: Must clean and sanitize.

Proper cold holding temperatures

Observed bean sprouts and raw beef maintaining a cold holding temperature of 57-59F in the toppings cooler located directly across the fryers. Corrective Actions: Must cold hold at 41F or below. Manager discarded food items at the time of inspection.

Proper date marking and disposition

Observed multiple prepped food items in the walk in cooler and in multiple reach in coolers throughout the kitchen with no date markings. Corrective Actions: Must date mark all food items that are kept for longer than 24 hours.

Time as public health control: procedures and records

Observed no time procedures in place for the cooked edamame and cooked chicken that is left out at room temperature during lunch service. Corrective Actions: Must provide proper time as a public health procedures to TCPH for the cooked food items that are left out at room temperature.

Toxic substances properly identified, stored, used

Observed multiple spray bottles with a red substance and yellow substance with no labels in the bussing carts and near the dish machine area. Corrective Actions: Must label all chemical bottles.

Thermometers provided and accurate

Observed no thermometers on the inside of the reach in coolers that are located in the dumpling prep station. Corrective Actions: Must provide thermometers inside the reach in coolers that are located in the dumpling prep station.

Insects, rodents and animals not present

Observed multiple fly strips hanging near the soup station, 3-compartment sink, and rice cookers in the back of house area.Corrective Actions: Must remove fly strips and have pest control treat issue.

Contamination prevented during food preparation, storage and display

Observed multiple boxes of food items on the floor in the walk in freezer.Corrective Actions: Must store all food items at least 6inches above the floor at all times.

Contamination prevented during food preparation, storage and display

Observed separated vegetables and food boxes stored directly on the floor underneath the shelves in the walk in cooler. Corrective Actions: Must store all food items at least 6 inches above the floor.

In-use utensils; properly stored

Observed wok pans used for lunch stored on the floor underneath the wok station.Corrective Actions: Must properly store in use utensils.

Utensils, equipment and linens; properly stored, dried, handled

Observed multiple knives and other kitchen utensils stored inbetween cracks of hand sinks, inbetween the cracks of prep tables, and inbetween the cracks of the 3-compartment sink. Corrective Actions: Must properly store utensils.

Non-food contact surfaces clean

Observed built up grime on the corners of the deep freezer near the wok station. Corrective Actions: Must clean.

Non-food contact surfaces clean

Observed built up grime on the blades and backings of the fans located throughout the entire back of house area. Corrective Actions: Must clean.

Non-food contact surfaces clean

Observed built up flour debris on soda syrup boxes and around bulk bins that are located in the noodle prep station. Corrective Actions: Must clean.

Non-food contact surfaces clean

Observed built up grime on the corners of the moveable bulk bin container that is underneath the back of house prep table near the back door. Corrective Actions: Must clean.

Hot and cold water available; adequate pressure

Observed a maximum hot water temperature of 94F at the designated hand sink that is near the dumpling cooking station. Corrective Actions: Must have all hand sinks reaching a minimum hot water temperature of 100F.

Toilet facilities: properly constructed, supplied, cleaned

Observed no covered trash cans in the stalls of the women's restroom. Corrective Actions: Must provide covered trash cans in the stalls of the women's restroom.

Toilet facilities: properly constructed, supplied, cleaned

Observed no employee must wash hand signage in the women's restroom. Corrective Actions: Must provide employee hand washing signage in the women's restroom.

Physical facilities installed, maintained, and clean

Observed built up food grime on the floors throughout the entire back of house area and near the noodle prep station. Corrective Actions: Must clean floors.

Physical facilities installed, maintained, and clean

Observed built up food grime on the floors in the walk in cooler and walk in freezer. Corrective Actions: Must clean floors daily.

Physical facilities installed, maintained, and clean

Observed what appeared to be dust accumulation on the ceiling near the wok station. Corrective Actions: Must clean.

Physical facilities installed, maintained, and clean

Observed built up food grime on the floors underneath the wok station. Corrective Actions: Must clean floors daily.

Physical facilities installed, maintained, and clean

Observed food grime on the walls throughout the back of house area. Corrective Actions: Must clean walls.

Adequate ventilation and lighting; designated areas used

Observed grease accumulation on the vent hood located above the wok station. Corrective Actions: Must clean.

Adequate ventilation and lighting; designated areas used

Observed 2 vent lights out at the vent hood above the dumpling station. Corrective Actions: Must repair/replace lights.

Adequate ventilation and lighting; designated areas used

Observed a vent light out at the pecking duck station that is located across the 3-compartment sink. Corrective Actions: Must repair/replace light.