ELMORE HOTEL THE

Violations (13)

• 39

  Contamination prevented during food preparation, storage and display

  Observed multiple food boxes stored on the floor in the walk in freezer. Corrective Actions: Must have all food items at least 6 inches above the floor.

  Permit DE9DEC55-3C22-4966-BF17-0746D969D72D

• 39

  Contamination prevented during food preparation, storage and display

  Observed dry sugar and dry flour in bulk bins stored on the floor outside the walk in cooler. Corrective Actions: Must store all food items at least 6 inches above the floor.

  Permit DE9DEC55-3C22-4966-BF17-0746D969D72D

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed knives stored in between topping coolers behind the stove area. Corrective Actions: Must properly store utensils.

  Permit DE9DEC55-3C22-4966-BF17-0746D969D72D

• 51

  Plumbing installed; proper backflow devices

  Observed an improper air gap at the floor drain that is underneath the dish machine. Corrective Actions: Must have at least a 1" air gap.

  Permit DE9DEC55-3C22-4966-BF17-0746D969D72D

• 56

  Adequate ventilation and lighting; designated areas used

  Observed 2 vent lights out at vent hood. Corrective Actions: Must repair/replace lights.

  Permit DE9DEC55-3C22-4966-BF17-0746D969D72D

• 39

  Contamination prevented during food preparation, storage and display

  Observed multiple food boxes on the floor in the walk in freezer. Corrective Actions: Must have all food items stored at least 6 inches above the ground.

  Permit 80A1C24C-1EBF-4524-871D-5AEE721C345F

• 39

  Contamination prevented during food preparation, storage and display

  Observed dry sugar and dry flour in bulk bins stored on the floor outside the walk in cooler. Corrective Actions: Must store all food items at least 6 inches above the floor.

  Permit 80A1C24C-1EBF-4524-871D-5AEE721C345F

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed knives stored in between topping coolers behind the stove area. Corrective Actions: Must properly store utensils.

  Permit 80A1C24C-1EBF-4524-871D-5AEE721C345F

• 51

  Plumbing installed; proper backflow devices

  Observed an improper air gap at the floor drain that is underneath the dish machine.Corrective Actions: Must have at least a 1" air gap.

  Permit 80A1C24C-1EBF-4524-871D-5AEE721C345F

• 56

  Adequate ventilation and lighting; designated areas used

  Observed 2 vent lights out at the vent hood.Corrective Actions: Must repair/replace vent lights.

  Permit 80A1C24C-1EBF-4524-871D-5AEE721C345F

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no handwashing signage at the designated hand sink located in the speakeasy bar.Corrective Actions: Must provide handwashing sigange at the designated hand sink.

  Permit CFF50598-23D0-48DA-ACE8-8364BF0EE88B

• 10

  Adequate hand washing facilities supplied and accessible

  Observed soap and paper towels missing at the designated hand sinks located in the main bar area. Corrective Actions: Must properly supply hand sinks.

  Permit CFF50598-23D0-48DA-ACE8-8364BF0EE88B

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the dish machine on site not sanitizing properly. Corrective Actions: Must service dishmachine so it can sanitize dishes properly. Must use high temperature dish machine in main kitchen until repaired.

  Permit CFF50598-23D0-48DA-ACE8-8364BF0EE88B