FAJITA PETES

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed inadequate amount of food handlers for the employees on site.Corrective Actions: Must have food handler certifications for all food handling employees.

• 35

  Approved thawing methods used

  Observed raw steak thawing under running water at a temperature of 86F at the sink near the chip station. Corrective Actions: Must thaw food items under running water at a temperature of 70F or below.

• 38

  Insects, rodents and animals not present

  Observed a large gap at the exit door and not able to fully close.Corrective Actions: Must have door able to properly close to prevent possible pest entry.

• 55

  Physical facilities installed, maintained, and clean

  Observed multiple broken and missing baseboard tiles around the warewashing area and near the back door.Corrective Actions: Must repair/replace tiles.

• 55

  Physical facilities installed, maintained, and clean

  Observed a hole in the wall beside the 3 compartment sink in the back area.Corrective Actions: Must Repair.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed what appeared to be dust accumulation on the air vents located in the walk in cooler.Corrective Actions: Must clean.