FERAH TEX MED KITCHEN

Adequate hand washing facilities supplied and accessible

Observed a cart blocking the designated hand sink that is located near the serving line. Corrective Actions: Must have hand sinks easily accessible at all times.

Permit 20A26105-D486-45FC-83BB-26D3AA576CA2

Food-contact surfaces: cleaned & sanitized

Observed the chemical dish machine sanitizing at 0 PPM during a cycle. Corrective Actions: Must have chemical dish machine sanitizing at 50-100 PPM at all times.

Permit 20A26105-D486-45FC-83BB-26D3AA576CA2

Consumer advisory provided for raw / undercooked food

Observed no asterisk next to the raw or undercooked food items that are offered on the menu. Corrective Actions: Must provide an asterisk next to raw or undercooked food items on the menu.

Permit 20A26105-D486-45FC-83BB-26D3AA576CA2

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed dark deep gashes with a black substance inbetween on the cutting board that is located directly across from the stoves. Corrective Actions: Must resurface or replace damaged cutting board.

Permit 20A26105-D486-45FC-83BB-26D3AA576CA2

Adequate ventilation and lighting; designated areas used

Observed a light out in the main kitchen walk in freezer. Corrective Actions: Must repair/replace light.

Permit 20A26105-D486-45FC-83BB-26D3AA576CA2

Adequate hand washing facilities supplied and accessible

Observed no soap or paper towels at the designated hand sink. Corrective Actions: Must properly supply hand sinks at all times.

Permit 40CE72D3-E495-40B7-9403-8FB72A28E82E