GREAT HARVEST BREAD CO

Violations (12)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed an employee chewing gum in the back of house area. Corrective Actions: Must have all employees eating/drinking in a designated area away from all food prep.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at the back hand sink near the 3-compartment sink. Corrective Actions: Must properly supply hand sinks at all times.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed employees rinsing utensils at the designated hand sink near the coffee station. Corrective Actions: Must use hand sinks for hand washing only.

• 13

  Food in good condition, safe and unadulterated

  Observed 2 gallons of milk in the small coffee cooler underneath the espresso machine past their expiration date. Corrective Actions: Must properly rotate food items. Employee discarded items at the time of inspection.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed what appeared to be black grime on the flap of the ice machine. Corrective Actions: Must drain all ice then proceed to clean and sanitize the inside of the ice machine.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed 0 ppm of sanitizer in the 3-compartment sink. Corrective Actions: Must replace sanitizer solution so there is 200-400 PPM of sanitizer solution.

• 38

  Insects, rodents and animals not present

  Observed what appeared to be gnats throughout kitchen. Corrective Actions: Must have pest control treat issue.

• 39

  Contamination prevented during food preparation, storage and display

  Observed multiple buckets of food stored on the floor in the walk in cooler and dry storage area. Corrective Actions: Must store all food items at least 6 inches above the floor.

• 39

  Contamination prevented during food preparation, storage and display

  Observed frost accumulation on boxes in the reach in freezer by the walk in cooler. Corrective Actions: Must remove ice accumulation.

• 40

  Personal cleanliness

  Observed multiple drinks stored on shelf racks in the kitchen. Corrective Actions: Must store personal drinks in a designated area away from all food prep.

• 40

  Personal cleanliness

  Observed multiple employees not wearing hair restraints at the time of inspection. Corrective Actions: Must have employees wearing hair restraints at all times.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed what appeared to be dust accumulation on the air vent near the back prep table where the microwave is located. Corrective Actions: Must clean.