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GRIFFINS ICE CREAM

1959 W SOUTHLAKE BLVD STE 100, Southlake, TX, 76092

Score 83

Most recent inspection

Date
February 12, 2026
Type
Routine
Result
Score 83
Risk category
Not reported
Cited findings
10
Jurisdiction
Tarrant County (county health dept), TX

Violations (10)

  • 1

    Person in charge present demonstrates knowledge and performs duties

    Observed employees in charge unable to answer health related questions during inspection. Corrective Actions: Must have a person in charge that demonstrates health knowledge and performs duties.

  • 2

    Certified Food Protection Manager / Food Handler Certification

    Observed no certified food manager on site at the time of inspection. Corrective Actions: Must have a certified food manager on site at all times.

  • 2

    Certified Food Protection Manager / Food Handler Certification

    Observed employees on site without their food handler cards. Corrective Actions: Must have employees obtain their food handler cards.

  • 5

    Procedures for responding to vomiting and diarrheal events

    Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

  • 13

    Food in good condition, safe and unadulterated

    Observed expired pie crusts and torani syrups located in the cabinets by the milkshake machine. Corrective Actions: Must properly rotate food items. Employee discarded all expired goods at the time of inspection.

  • 38

    Insects, rodents and animals not present

    Observed no pest control records on site. Corrective Actions: Must have a certified pest control company treating the establishment routinely.

  • 48

    Warewashing facilities, installed, maintained, used, test strips

    Observed expired chemical test strips on site. Corrective Actions: Must obtain new chemical test strips.

  • 50

    Hot and cold water available; adequate pressure

    Observed 3- compartment sink reaching a maximum hot water temperature of 97F. Corrective Actions: Must have 3-compartment sink reaching a minimum hot water temperature of 110F. Must service 3-compartment sink and have it hitting 110F by 2/13/2026.

  • 51

    Plumbing installed; proper backflow devices

    Observed no backflow prevention on the mop sink. Corrective Actions: Must place a backflow prevention on the mop sink.

  • 56

    Adequate ventilation and lighting; designated areas used

    Observed a leak in the walk in freezer that is causing ice accumulation. Corrective Actions: Must repair leak.

Source: Tarrant County (county health dept), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.