HALAL GUYS THE

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at the time of inspection. Corrective Actions: Must have a certified food manager on site at all times.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed an employee chewing gum on main service line upon arrival of inspection. Corrective Actions: Must not chew gum during food preparation/ while in kitchen. Employee discarded gum at the time of inspection.

• 22

  Proper cold holding temperatures

  Observed baklava cheesecake slices maintaining a cold holding temperature of 52F in the drink cooler near the register. Corrective Actions: Must cold hold at 41F or below. Manager discarded cheesecake slices at the time of inspection.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed the drink cooler near the register maintaining an ambient air temperature of 46-48F. Corrective Actions: Must service cooler so it can maintain product temperature of 41F or below.

• 50

  Hot and cold water available; adequate pressure

  Observed a maximum hot water temperature of 96F at the designated hand sink located behind the register. Corrective Actions: Must have all hand sinks reaching a minimum hot water temperature of 100F.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed a light shield missing on one of the vent lights at the vent hood. Corrective Actions: Must replace.