HARBOR CHASE OF SOUTHLAKE

Violations (6)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no handwashing signage at the designated hand sinks located in the warewashing area and stove area. Corrective Actions: Must provide proper hand washing sigange at all hand sinks.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the high temperature dish machine only reaching a maximum hot water temperature of 122F. Corrective Actions: Must repair high temperature dish machine so it can reach proper wash and rinse temperatures. Must use 3-compartment sink to sanitize dishes.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no covered trash can in the gender neutral employee restroom. Corrective Actions: Must provide a covered trash can in the employee restroom.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no handwashing signage for employees in the gender neutral restroom. Corrective Actions: Must provide handwashing signage in the gender neutral restroom.

• 55

  Physical facilities installed, maintained, and clean

  Observed missing wall tiles on the corner of the warewashing room that expose damaged wall. Corrective Actions: Must replace missing wall tiles and repair wall.

• 55

  Physical facilities installed, maintained, and clean

  Observed multiple cracked floor tiles throughout the kitchen. Corrective Actions: Must repair/replace floor tiles.