HILTON DALLAS SOUTHLAKE TOWN SQUARE

Violations (14)

• 21

  Proper hot holding temperatures

  Observed potatoes maintaining a hot holding temperature of 122 in the hotbox near the omelette station.Corrective Actions: Ensure to hot hold at 135F or above at all times. Employee reheated potatoes at the time of inspection.

  Permit 0F83FB54-DC9F-4943-8D3F-CF9B3CF8A487

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no asterisk on raw or undercooked items on the menu.Corrective Actions: Ensure to provide an asterisk next to the raw or undercooked food items that are on the menu.

  Permit 0F83FB54-DC9F-4943-8D3F-CF9B3CF8A487

• 41

  Wiping cloths; properly used and stored

  Observed multiple wiping cloths stored on counters throughout the kitchen.Corrective Actions: Ensure all wiping cloths are stored in sanitizing buckets when not in use.

  Permit 0F83FB54-DC9F-4943-8D3F-CF9B3CF8A487

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed torn gasket on hot box located near omelette bar.Corrective Actions: Must repair/replace.

  Permit 0F83FB54-DC9F-4943-8D3F-CF9B3CF8A487

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed deep, dark gashes on multiple cutting boards that are attached to the toppings cooler on the serving lineCorrective Actions: Must resurface or replace damaged cutting boards.

  Permit 0F83FB54-DC9F-4943-8D3F-CF9B3CF8A487

• 55

  Physical facilities installed, maintained, and clean

  Observed accumulation of dust on air vent located near ice-cream station.Corrective Actions: Must clean.

  Permit 0F83FB54-DC9F-4943-8D3F-CF9B3CF8A487

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap at hand sink located closest to the windows.Corrective Actions: Ensure all hand sinks are adequately stocked for handwashing at all times.

  Permit D0DF76BD-59BB-47A0-AC32-EB70191E9214

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at either of the hand sinks located inside the bar.Corrective Actions: Ensure all hand sinks are adequately stocked for handwashing at all times.

  Permit D0DF76BD-59BB-47A0-AC32-EB70191E9214

• 15

  Food separated and protected

  Observed whiskey ice cubes stored and touching the cardboard box directly that is inside of reach-in freezer next to dish machine.Corrective Actions: Must protect food items.

  Permit D0DF76BD-59BB-47A0-AC32-EB70191E9214

• 22

  Proper cold holding temperatures

  Observed stuffed bleu cheese olives maintaining a cold holding temperature of 52F in beer cooler located behind dish machine.Corrective Actions: Must cold hold at 41F or below. Manager discarded item at the time of inspection.

  Permit D0DF76BD-59BB-47A0-AC32-EB70191E9214

• 23

  Proper date marking and disposition

  Observed fruits in reach-in coolers without date markings.Corrective Actions: Ensure all prepped foods have date markings after 24 hours after the prep date.

  Permit D0DF76BD-59BB-47A0-AC32-EB70191E9214

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed reach-in cooler across from dish machine maintaining an ambient air temperature of 51F.Corrective Actions: Must service cooler so it can maintain product temperature of 41F or below.

  Permit D0DF76BD-59BB-47A0-AC32-EB70191E9214

• 38

  Insects, rodents and animals not present

  Observed gnats near dump sink closest to the windows.Corrective Actions: Must have approved pest control company treat issue.

  Permit D0DF76BD-59BB-47A0-AC32-EB70191E9214

• 10

  Adequate hand washing facilities supplied and accessible

  Observed tongs stored in hand sink.Corrective Actions: Ensure hand sinks are used for handwashing only.

  Permit 0C838ED8-9B0B-47EA-84C1-F88126FD328A