HTEAO SOUTHLAKE

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed the second employee on site without their food handler certification. Corrective Actions: Must have all employees obtain their food handler certifications.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at the time of inspection. Corrective Actions: Must have a certified food manager on site at all times.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

• 23

  Proper date marking and disposition

  Observed no date markings on prepped food items located in the walk in cooler. Corrective Actions: Must date mark all food items kept for longer than 24 hours.

• 28

  Toxic substances properly identified, stored, used

  Observed multiple chemical bottles with a blue and yellow substance located throughout the kitchen with no labels. Corrective Actions: Must label all chemical bottles.

• 37

  Food properly labeled; original container

  Observed bulk container under tea prep station with no label. Corrective Actions: Must label all food items no longer in their original packaging.

• 38

  Insects, rodents and animals not present

  Observed a gap in the back door that allows light to pass through. Corrective Actions: Must repair/replace door to prevent possible pest entry.

• 38

  Insects, rodents and animals not present

  Observed what appeared to be small roaches on a sticky pad in both the men's and women's restroom. Corrective Actions: Must have pest control treat facility.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed multiple boxes of single service items and empty gallons stored in the floor in the back dry storage area and behind the tea machines. Corrective Actions: Must store single service items at least 6 inches above the floor.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no covered trash can in the women's restroom. Corrective Actions: Must provide a covered trash can in the women's restroom.