I FRATELLI PIZZA

Violations (19)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager certification for the manager on site. Corrective Actions: Must have a certified food manager on site at all times.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler certifications for the employees on site. Corrective Actions: Must have food handler certifications for all employees.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed built up grime on the blade of the can opener. Corrective Actions: Must properly wash, rinse, and sanitize utensil.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed an employee wash and rinse a dirty knife and place it on a drying shelf without sanitizing the utensil. Corrective Actions: Must wash, rinse, and sanitize all food contacting surfaces/utensils.

• 28

  Toxic substances properly identified, stored, used

  Observed multiple spray bottles scattered throughout the kitchen without any labels. Corrective Actions: Must label all chemical bottles.

• 38

  Insects, rodents and animals not present

  Observed no pest control service records when requested. Corrective Actions: Must have pest control service records easily available upon request.

• 38

  Insects, rodents and animals not present

  Observed the back door unable to fully close and allowing light to pass through. Corrective Actions: Must have back door able to fully close to prevent possible pest entry.

• 39

  Contamination prevented during food preparation, storage and display

  Observed a standing fan with built up flour and dust on the blades facing the pizza oven and pizza prep counter. Corrective Actions: Must clean fan so food items are protected from possible contamination.

• 40

  Personal cleanliness

  Obserbed a personal bag and keys on the prep counter across the pizza oven. Corrective Actions: Must store personal items in a designated area away from all food preparation.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed a large pizza spatula stored directly on the floor near the shelf rack across of the walk in cooler. Corrective Actions: Must properly store utensils. Must rewash, rinse, and resanitize utensil before using.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed dark deep gashes on the cutting board that is located to the left of the pizza oven. Corrective Actions: Must resurface/replace damaged cutting board.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed expired chemical test strips for the sanitizer solution. Corrective Actions: Must obtain new chemical test strips.

• 49

  Non-food contact surfaces clean

  Observed built up grime on the edges of multiple backers racks in the kitchen. Corrective Actions: Must clean.

• 49

  Non-food contact surfaces clean

  Observed built up flour grime on the bottom of the baker sheet pans that are stored on the baker racks in the kitchen. Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed what appeared to be dust on the walk in cooler ceiling. Corrective Actions: Must clean.

• 55

  Physical facilities installed, maintained, and clean

  Observed built up food debris around the pizza oven and underneath the dry storage shelves.Corrective Actions: Must clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed multiple lights not working in the kitchen.Corrective Actions: Must repair/replace lights.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed 2 missing light shields on the lights. Corrective Actions: Must replace missing light shields.