ISTANBUL CUISINE MEDITERRANEAN GRILL

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler certifications for the employees on site. Corrective Actions: Must obtain food handler certifications for all employees.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed to certified food manager on site during the time of inspection. Corrective Actions: Must have a certified food manager on site at all times.

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed an employee eating on the serving line. Corrective Actions: Must have employees eat in a designated area away from all food preparation and storage areas.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the chemical dish machine sanitizing at 0 ppm during a cycle. Corrective Actions: Must use 3-compartment sink to sanitize dishes. Must have chemical dish machine sanitizing between 50-100PPM.

• 38

  Insects, rodents and animals not present

  Observed gnats in kitchen by the bread making station. Corrective Actions: Must have pest control treat issue.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed missing light shields on the lights that are located above the main serving line. Corrective Actions: Must replace missing light shields.