KIDS INN CHILD CARE CENTER SOUTHLAKE

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site. Corrective Actions: Must have a certified food manager on site at all times.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed no sanitizer solution for the 3-compartment sink. Corrective Actions: Must obtain a proper sanitizer solution for the sanitizing of dishes.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemical test strips for the sanitizer solution being used. Corrective Actions: Must obtain chemical test strips.

• 50

  Hot and cold water available; adequate pressure

  Observed a maximum hot water temperature of 101F at the 3-compartment sink. Corrective Actions: Must have a minimum hot water temperature of 110F at the 3-compartment sink.

• 50

  Hot and cold water available; adequate pressure

  Observed little to no cold water being dispensed from the water faucet in the men's restroom. Corrective Actions: Must have adequate cold water being dispensed from the water faucet in the men's restroom.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no employee must wash hands signage in both the men's and women's restroom outside the kitchen. Corrective Actions: Must provide employee wash hand signage in both the men's and women's restroom.

• 55

  Physical facilities installed, maintained, and clean

  Observed a hole in a ceiling tile that is above the standing reach in cooler that is leaking water. Corrective Actions: Must repair/replace ceiling tile and leak.