KITCHEN MASTER

Violations (7)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap or paper towels at the designated hand sink near the left end of the bar. Corrective Actions: Must properly supply hand sinks at all times.

  Permit B6544B17-F9C9-488E-B6B3-7E59B7038E68

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler certifications for the employees in the kitchen area. Corrective Actions: Must have all kitchen staff obtain food handler certifications.

  Permit C07E38D4-B8B7-4DBF-A152-B9F31B60343C

• 15

  Food separated and protected

  Observed raw beef and raw chicken stored above ready to eat food items in the walk in cooler. Corrective Actions: Must properly store raw foods items below ready to eat food items.

  Permit C07E38D4-B8B7-4DBF-A152-B9F31B60343C

• 28

  Toxic substances properly identified, stored, used

  Observed multiple chemical bottles throughout the kitchen with a pink, purple, and blue substance with no labels. Corrective Actions: Must label all chemical bottles.

  Permit C07E38D4-B8B7-4DBF-A152-B9F31B60343C

• 41

  Wiping cloths; properly used and stored

  Observed a wiping cloth used directly as a cover on the sushi rice located in the sushi station. Corrective Actions: Must properly use wiping cloths. Must use food grade products when in direct contact with food items.

  Permit C07E38D4-B8B7-4DBF-A152-B9F31B60343C

• 51

  Plumbing installed; proper backflow devices

  Observed an improper air gap at the pre-rinse station of the warewashing area. Corrective Actions: Must provide at least a 1 inch air gap at the floor drain.

  Permit C07E38D4-B8B7-4DBF-A152-B9F31B60343C

• 56

  Adequate ventilation and lighting; designated areas used

  Observed a vent light out at the vent hood above the fryers. Corrective Actions: Must repair/replace.

  Permit C07E38D4-B8B7-4DBF-A152-B9F31B60343C