KROGER 512
2110 E SOUTHLAKE BLVD, Southlake, TX, 76092
Most recent inspection
- Date
- May 8, 2026
- Type
- Routine
- Result
- Score 94
- Risk category
- Not reported
- Cited findings
- 14
- Jurisdiction
- Tarrant County (county health dept), TX
Violations (14)
- 2
Certified Food Protection Manager / Food Handler Certification
Observed expired food handler cards for the employee on site. Corrective Actions: Must have employees obtain current and valid food handler cards.
Permit E3C33907-8990-4290-9530-0EA0DA1B2E0C
- 47
Food and non-food contact surfaces cleanable, properly designed, constructed and used
Observed a damaged gasket on the walk in cooler door. Corrective Actions: Must repair/replace damaged gasket.
Permit E3C33907-8990-4290-9530-0EA0DA1B2E0C
- 55
Physical facilities installed, maintained, and clean
Obsrved broken/missing tiles on the baseboards of the walk in cooler. Corrective Actions: Must repair/replace damaged tiles.
Permit E3C33907-8990-4290-9530-0EA0DA1B2E0C
- 13
Food in good condition, safe and unadulterated
Observed expired cut lettuce and expired celery on the shelves. Corrective Actions: Must properly FIFO food items.
Permit CB84354B-BCC6-4CEC-A35D-2599930E1F90
- 2
Certified Food Protection Manager / Food Handler Certification
Observed expired food handler cards for the employees on site. Corrective Actions: Must have employees obtain current and valid food handler cards.
Permit 6C8ABD6A-F035-485B-B903-4B5FB813A1BA
- 14
Required records available; shellstock tags, parasite destruction
Observed no shellstock tags for the live mussels being sold. Corrective Actions: Must keep shellstock tags for a minimum of 90 days.
Permit 6C8ABD6A-F035-485B-B903-4B5FB813A1BA
- 51
Plumbing installed; proper backflow devices
Observed an improper air gap at the 3-compartment sink. Corrective Actions: Must provide at least a 1" air gap.
Permit 6C8ABD6A-F035-485B-B903-4B5FB813A1BA
- 2
Certified Food Protection Manager / Food Handler Certification
Observed expired food handler cards for the employees on site. Corrective Actions: Must have employees obtain current and valid food handler cards.
Permit DE85C255-E436-4871-A657-4F72AEF1046F
- 39
Contamination prevented during food preparation, storage and display
Observed ground beef stored above pork in the walk in cooler.Corrective Actions: Must properly store raw food items.
Permit DE85C255-E436-4871-A657-4F72AEF1046F
- 2
Certified Food Protection Manager / Food Handler Certification
Observed expired food handler cards for the employees on site.Corrective Actions: Must ensure all employees obtain current and valid food handler cards.
Permit 2F9DE9A4-1850-4F52-A7C8-8B944CB38855
- 44
Utensils, equipment and linens; properly stored, dried, handled
Observed a knife stored on the designated hand sink located near the fryers. Corrective Actions: Must properly store utensils.
Permit 2F9DE9A4-1850-4F52-A7C8-8B944CB38855
- 50
Hot and cold water available; adequate pressure
Observed a maximum hot water temperature of 68F at the designated hand sink that is located in the cheese display area. Corrective Actions: Must have all hand sinks reaching a minimum hot water temperature of 100F.
Permit 2F9DE9A4-1850-4F52-A7C8-8B944CB38855
- 51
Plumbing installed; proper backflow devices
Observed an improper air-gap at the 3-compartment sink. Corrective Actions: Must provide at least a 1" air gap.
Permit 2F9DE9A4-1850-4F52-A7C8-8B944CB38855
- 56
Adequate ventilation and lighting; designated areas used
Observed a vent light out at the vent hood that is above the fryers. Corrective Actions: Must repair/replace light.
Permit 2F9DE9A4-1850-4F52-A7C8-8B944CB38855
Earlier inspections on file
Source: Tarrant County (county health dept), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.