LA LA LAND KIND CAFE

Violations (4)

• 23

  Proper date marking and disposition

  Observed multiple prepped food items with date markings that exceed the 7 day period in the back toppings cooler that is across from the ice machine. Corrective Actions: Must correctly date mark food items for no longer than 7 days. Ensure to count prep date as day 1.

• 24

  Time as public health control: procedures and records

  Observed spinach croissants stored out at room temperature temperature in the pastry display case for an unknown amount of time. Corrective Actions: Must provide proper time stamps on cooked items that are left out at room temperature. Employee discarded all croissants at the time of inspection.

• 40

  Personal cleanliness

  Observed an employee phone on the cutting board in the back toast prep area. Corrective Actions: Must have personal items stored away from food preparation. Must wash, rinse, and sanitize cutting board before using.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed what appeared to be dust on the air vent that is located above the prep table that is directly across the walk in cooler. Corrective Actions: Must clean.