MESERO SOUTHLAKE

Violations (9)

• 22

  Proper cold holding temperatures

  Observed cut watermelon in the beer cooler maintaining a cold holding temperature of 48F. Corrective Actions: Must cold hold at 41F or below. Manager discarded watermelon at the time of inspection.

  Permit 2DCE35A8-3629-4001-89BC-CEC7A3F445C1

• 13

  Food in good condition, safe and unadulterated

  Observed 8 containers of expired buttermilk in the reach in cooler located to the left of the ice machine. Corrective Actions: Must properly rotate food items. Manager removed buttermilk and discarded at the time of inspection.

  Permit 2546A54B-A5E0-4245-9AEC-D179CD50D714

• 22

  Proper cold holding temperatures

  Observed the following items not maintaining 41F or below in the reach in cooler located across the flat top grill 1. tuna 50F 2. quinoa 48F 3. shrimp 60F 4. raw shell eggs 74F 5. mini prepared tacos 58F 6. shredded cheese 58F and 54F 7. sliced tomatoes 51FCorrective Actions: Must cold hold at 41F or below at all times. Manager discarded food items at the time of inspection.

  Permit 2546A54B-A5E0-4245-9AEC-D179CD50D714

• 22

  Proper cold holding temperatures

  Observed the following food items not maintaining 41F or below in the reach in cooler located to the left of the middle steam well 1. shredded cheese 50F 2. cooked onion 47F 3. hot dog links 47F Corrective Actions: Must cold hold at 41F or below at all times. Manager discarded at the time of inspection.

  Permit 2546A54B-A5E0-4245-9AEC-D179CD50D714

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed an ambient air temperature of 47F in the reach in cooler located directly across the flat top grill. Corrective Actions: Must service/repair cooler so it can maintain product temperature of 41F or below.

  Permit 2546A54B-A5E0-4245-9AEC-D179CD50D714

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed an ambient air temperature of 50F in the reach in cooler located to the left of the middle steam well. Corrective Actions: Must service/repair cooler so it can maintain product temperature of 41F or below.

  Permit 2546A54B-A5E0-4245-9AEC-D179CD50D714

• 35

  Approved thawing methods used

  Observed raw salmon and raw tuna thawing in their reduced oxygen packaging in the walk in cooler. Corrective Actions: Must remove raw fish from packaging before thawing.

  Permit 2546A54B-A5E0-4245-9AEC-D179CD50D714

• 46

  Gloves used properly

  Observed an employee touch raw chicken then proceed to begin preparing a cooked meal without changing their gloves. Corrective Actions: Must properly use gloves. Employee changed gloves before they were able to begin touching ready to eat foods.

  Permit 2546A54B-A5E0-4245-9AEC-D179CD50D714

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed dark deep gashes on the cutting board that is located in the middle of the main serving line. Corrective Actions: Must resurface or replace damaged cutting boards.

  Permit 2546A54B-A5E0-4245-9AEC-D179CD50D714