MI COCINA

Violations (11)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the chemical dish machine sanitizing at 0 PPM during a cycle due to the sanitizer solution not being connected. Corrective Actions: Must not use chemical dish machine to sanitize dishes until the dish machine can sanitize between 50-100PPM. Must have chemical sanitizer hooked up at all times. Must resanitize all dishes that were washed prior to inspection. Must use 3-compartment sink to sanitize dishes until the chemical dish machine is working properly.

  Permit 97DDB6A0-1E0F-4949-B69A-2237AFFBEECD

• 38

  Insects, rodents and animals not present

  Observed what appeared to be small flies around the table salsa station, margarita station, and drink station during inspection. Corrective Actions: Must have pest control treat the issue.

  Permit 97DDB6A0-1E0F-4949-B69A-2237AFFBEECD

• 39

  Contamination prevented during food preparation, storage and display

  Observed 2 large containers with potatoes and tomato salsa stored directly on the floor in the walk in cooler. Corrective Actions: Must store all food items at least 6 inches above the floor.

  Permit 97DDB6A0-1E0F-4949-B69A-2237AFFBEECD

• 40

  Personal cleanliness

  Observed 2 employees on site preparing food and not wearing hair restraints. Corrective Actions: Must have employees wearing hair restraints at all times.

  Permit 97DDB6A0-1E0F-4949-B69A-2237AFFBEECD

• 43

  In-use utensils; properly stored

  Observed in use knives and spatulas stored underneath the flat top grill. Corrective Actions: Must properly store in use utensils.

  Permit 97DDB6A0-1E0F-4949-B69A-2237AFFBEECD

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed 2 damaged strainer utensils stored above the 3-compartment sink with bent edges and peeling stainless steel. Corrective Actions: Must discard damaged utensils.

  Permit 97DDB6A0-1E0F-4949-B69A-2237AFFBEECD

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed multiple cutting boards on the main serving line with dark deep gashes with a black like substance inbetween the gashes. Corrective Actions: Must resurface or replace damaged cutting boards.

  Permit 97DDB6A0-1E0F-4949-B69A-2237AFFBEECD

• 49

  Non-food contact surfaces clean

  Observed food debris around the topping cooler edges on the main cook line. Corrective Actions: Must clean.

  Permit 97DDB6A0-1E0F-4949-B69A-2237AFFBEECD

• 52

  Sewage and waste water properly disposed

  Observed an improper air gap at the floor drain that is located under the dish dumping station in the warewashing area. Corrective Actions: Must provide at least a 1 inch air gap.

  Permit 97DDB6A0-1E0F-4949-B69A-2237AFFBEECD

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed a bowl used as a scoop for the chip dispenser. Corrective Actions: Must use a scoop with a handle. Must remove bowl from chip dispenser.

  Permit E207CD32-8ED9-4020-85A7-7E114759324B

• 49

  Non-food contact surfaces clean

  Observed built up debris in the handsink floor drain.Corrective Actions: Must clean floor drain.

  Permit E207CD32-8ED9-4020-85A7-7E114759324B