MILWAUKEE JOES GOURMET ICECREAM

Violations (15)

• 1

  Person in charge present demonstrates knowledge and performs duties

  Observed the employee on site unable to answer health related questions when asked. Corrective Actions: Must have a person on site who is knowledgeable and can perform duties.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at the time of inspection. Corrective Actions: Must have a certified food manager on site at all times.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

• 8

  Hands clean and properly washed

  Observed an employee not wash their hands before scooping ice cream after they were touching their phone. Corrective Actions: Must properly wash hands.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap or paper towels at the designated hand sink near the coffee maker. Corrective Actions: Must properly supply hand sinks at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed an employee state that the facility is not sanitizing dishes when washing them. Corrective Actions: Must sanitize all dishes using the sanitizer solution.

• 23

  Proper date marking and disposition

  Observed no date markings on the pints being individually sold at the reach in freezer near the entry door. Corrective Actions: Must properly date mark.

• 38

  Insects, rodents and animals not present

  Observed no pest control service treating the establishment. Corrective Actions: Must have a licensed pest control service treating the facility routinely.

• 39

  Contamination prevented during food preparation, storage and display

  Observed multiple gallons of frozen ice cream stored directly on the floor in the walk in freezer. Corrective Actions: Must store all food items at least 6 inches above the floor at all times.

• 43

  In-use utensils; properly stored

  Observed ice cream scoops stored in still water near the far left ice cream display cases at the time of arrival.Corrective Actions: Must properly store in-use utensils.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemical test strips on site for the sanitizer solution. Corrective Actions: Must have chemical test strips on site for he sanitizer solution.

• 52

  Sewage and waste water properly disposed

  Observed a leak at the waste water pipe that is for the far right ice cream scoop holder. Corrective Actions: Must repair leak.

• 52

  Sewage and waste water properly disposed

  Observed an improper air gap at the floor drain that is underneath the bulk toppings station. Corrective Actions: Must provide at least a 1 inch air gap.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no paper towels in the gender neutral restroom. Corrective Actions: Must properly supply restrooms at all times.

• 55

  Physical facilities installed, maintained, and clean

  Observed a missing baseboard that creates a large hole by the entrance of the walk in freezer. Corrective Actions: Must repair damaged wall.