MODERN MARKET LLC

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at the time of inspection. Corrective Actions: Must have a certified food manager on site at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the dish machine sanitizing at 0ppm. Corrective Actions: Must have dish machine sanitizing at 50-100ppm. Must not use dish machine until it can sanitize properly. Must use 3-compartment sink to wash dishes.

• 22

  Proper cold holding temperatures

  Observed the following food items not maintaining 41F in the pizza cooler at 1. Mozzarella cheese 51F 2. Pepperoni 59F 3. Chicken 52F 4. Steak 55FCorrective Actions: Must cold hold at 41F or below. Employee removed all TCS items from cooler at the time of inspection to log in waste book then stated they will discard. Must discard all removed foods after logged.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed pizza cooler maintaining an ambient air temperature of 54F. Corrective Actions: Must service cooler. Must not use cooler until it can hold product temperature of 41F or below.

• 40

  Personal cleanliness

  Observed employee on site not wearing hair restraint. Corrective Actions: Must have employees wearing hair restraints at all times.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed dark deep gashes with black inbetween on the cutting board that is in between the pizza oven and combi oven. Corrective Actions: Must resurface or replace cutting board.