MOXIES GRILL & BAR

Violations (11)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed the food protection manager certifications not posted in public view.Corrective Actions: Ensure food preservation manager certificates are posted in public view.

  Permit 980EE820-E72E-43D3-B092-296E59EBBA7A

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  Observed an employee cutting ready to eat avocados with their bare hands.Corrective Actions: Ensure employees are handling all ready to eat items with proper utensils or gloves.

  Permit 980EE820-E72E-43D3-B092-296E59EBBA7A

• 22

  Proper cold holding temperatures

  Observed sliced cheese and spinach maintaining a cold holding temperature of 48F in the low boy cooler underneath the flat top grill for less than 2 hours.Corrective Actions: Must cold hold at 41F or below at all times. Manager moved items in the entire cooler to the walk in cooler during inspection.

  Permit 980EE820-E72E-43D3-B092-296E59EBBA7A

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed the low boy cooler underneath the flat top grill maintaining an ambient air temperature of 48F. Corrective Actions: Must service low boy cooler so it can maintain product temperature of 41F or below.

  Permit 980EE820-E72E-43D3-B092-296E59EBBA7A

• 38

  Insects, rodents and animals not present

  Observed several fly strips hanging around food prep areas all throughout the kitchen.Corrective Actions: Ensure fly traps are away from all food prep areas. Must have pest control treat issue. Employees removed fly strips during the time of inspection.

  Permit 980EE820-E72E-43D3-B092-296E59EBBA7A

• 40

  Personal cleanliness

  Observed employees with longer beards not wearing beard restraints.Corrective Actions: Ensure all employees with longer beards are using beard restraints.

  Permit 980EE820-E72E-43D3-B092-296E59EBBA7A

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed cutting boards on the main serving line with deep dark gashes.Corrective Actions: Esnure to resurface/ replace cutting boards.

  Permit 980EE820-E72E-43D3-B092-296E59EBBA7A

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no employee hand washing signage in the restrooms.Corrective Actions: Ensure restrooms have employee hand washing sigange.

  Permit 980EE820-E72E-43D3-B092-296E59EBBA7A

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed the food protection manager certifications not posted in public view.Corrective Actions: Ensure food protection manager certificates are posted in public view.

  Permit 0AB0F157-FDCE-445D-92DB-FAAD6980AAB1

• 24

  Time as public health control: procedures and records

  Observed no time records being kept for the blue cheese olives at the bar that sit out at room temp. Corrective Actions: Ensure all TCS items are being tracked with time records when being kept out at room temperature.

  Permit 0AB0F157-FDCE-445D-92DB-FAAD6980AAB1

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no employee hand washing sigange in the public restrooms.Corrective Actions: Ensure all restrooms have employee hand washing signage.

  Permit 0AB0F157-FDCE-445D-92DB-FAAD6980AAB1