NEKTER JUICE BAR OF SOUTHLAKE

Violations (14)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at the time of inspection. Corrective Actions: Must have a certified food manager on site at all times.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager certification posted in public view.Corrective Actions: Must have a certified food manager certification posted in public view.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal or vomiting events.Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

• 8

  Hands clean and properly washed

  Observed an employee not wash their hands before doning gloves after they were touching their phone. Corrective Actions: Must properly wash hands after touching electronic devices and before doning gloves. Employee properly washed hands after being redirected to do so.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed food debris in the handsink located next to the 3 compartment sink.Corrective Actions: Must only use hand sinks for hand washing.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a chemical bottle stored on the designated hand sink located inbetween the 2 deep freezersCorrective Actions: Must only use hand sinks for hand washing.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed what appeared to be black grime inside of the ice machine walls.Corrective Actions: Must properly drain all ice then proceed to sanitize the inside of the ice machine

• 38

  Insects, rodents and animals not present

  Observed no records of a certified pest control company treating the establishment.Corrective Actions: Must have a certified pest control company treating the facility routinely.

• 40

  Personal cleanliness

  Observed employees wearing no hair restraints.Corrective Actions: Must have employees wearing hair restraints at all times.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed multiple single service cups used as scoops in bulk bins underneath front counter.Corrective Actions: Must properly used single service items. Must use scoops with a handle for bulk containers.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed multiple cutting boards with deep dark gashes with residue in between the knife grooves.Corrective Actions: Must replace/repair damaged cutting boards.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemical test strips on site for the vegetable wash solution. Corrective Actions: Must obtain chemical test strips for the vegetable wash solution.

• 49

  Non-food contact surfaces clean

  Observed built up black grime on the inside of the floor drain underneath the 3-compartment sink.Corrective Actions: Must clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed no light emitting from the dry storage area that is located to the right of the managers office.Corrective Actions: Must have the required lumens emitting from dry storage area. Must provide adequate lighting.