NIKKO
1420 E SOUTHLAKE BLVD 168, Southlake, TX, 76092
Most recent inspection
- Date
- August 17, 2026
- Type
- Follow-Up
- Result
- Score 91
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Tarrant County (county health dept), TX
Violations (10)
- 14
Required records available; shellstock tags, parasite destruction
Observed the raw fish like flounder, sea bass, salmon, and trout being delivered to the establishment with the possibility of parasites being present in the raw fish and the establishment not conducting their own parasite destruction process. Corrective Actions: Must have all raw fish being served destructed of all parasites.
- 14
Required records available; shellstock tags, parasite destruction
Observed the shellstock tags for the raw oysters not being kept for a minimum of 90 days. Corrective Actions: Must keep shellstock tags for a minimum of 90 days.
- 25
Consumer advisory provided for raw / undercooked food
Observed no asterisk next to the raw food items that are served on the menu. Corrective Actions: Must provide an asterisk next to the raw food items that are served on the menu.
- 32
Variance obtained specialized processing methods
Observed no specialized process for the dry aging of fish being done on site. Corrective Actions: Must provide a detailed specialized procedure for the dry aging of fish.
- 38
Insects, rodents and animals not present
Observed the back door allowing light to pass through on the bottom and side. Corrective Actions: Must reseal door to prevent possible pest entry.
- 44
Utensils, equipment and linens; properly stored, dried, handled
Observed knives being stored inbetween coolers on the sushi service line.Corrective Actions: Must properly store in use utensils.
- 45
Single-use/single-serve articles; properly stored, used
Observed single service containers used as scoops in multiple bulk bins throughout the kitchen. Corrective Actions: Must use a scoop with a handle. Must properly use single service items.
- 49
Non-food contact surfaces clean
Observed built up food grime on the handles of the microwaves located near the stoves. Corrective Actions: Must clean.
- 49
Non-food contact surfaces clean
Observed built up food grime on the shelf racks that are stored around the back of house kitchen area. Corrective Actions: Must clean.
- 55
Physical facilities installed, maintained, and clean
Observed built up food debris behind the grill and fryer area. Corrective Actions: Must clean floors.
Earlier inspections on file
Source: Tarrant County (county health dept), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.