PARLOR DOUGHNUTS

Certified Food Protection Manager / Food Handler Certification

Observed no food handler certification for the second employee on site.Corrective Actions: Must have all food handling employees obtain a food handler certification.

Adequate hand washing facilities supplied and accessible

Observed the hand sink located to the left of the fryer blocked by a large stainless steel rack. Corrective Actions: Must have hand sinks easily accessible at all times.

Adequate hand washing facilities supplied and accessible

Observed a clear container stored inside the designated hand sink that is located near the 3-compartment sink. Corrective Actions: Must use hand sinks for hand washing only.

Adequate hand washing facilities supplied and accessible

Observed no soap or paper towels at the designated hand sink located to the left of the fryers. Corrective Actions: Must properly supply hand sinks at all times.

Food in good condition, safe and unadulterated

Observed multiple cartons of heavy whip cream and half and half stored in the reach in cooler underneath the nitro/cold brew station past their expiration date of 9/19/26. Corrective Actions: Must properly rotate food items. Must discard items past their expiration date.

Food in good condition, safe and unadulterated

Observed a case of strawberries stored in the walk in cooler with what appeared to be mold growth on the food item. Corrective Actions: Must properly rotate food items. Must discard.

Food-contact surfaces: cleaned & sanitized

Observed 0 PPM of sanitizer solution in the sanitizer compartment of the 3-compartment sink while dishes were being cleaned.Corrective Actions: Must have sanitizer solution between 200-400PPM when using quaternary ammonia to sanitize dishes.

Food-contact surfaces: cleaned & sanitized

Observed what appeared to be jelly residue on multiple knives on the magnetic knife rack near the donut topping station. Corrective Actions: Must clean and sanitize food contact surfaces.

Insects, rodents and animals not present

Observed what appeared to be gnats around the donut display case and by the coffee area. Corrective Actions: Must have pest control treat issue.

Personal cleanliness

Observed the employees on site not wearing hair restraints. Corrective Actions: Must have employees wearing hair restraints.

Single-use/single-serve articles; properly stored, used

Observed multiple boxes of single service items stored on the floor directly across from the restrooms. Corrective Actions: Must properly store single service items at least 6 inches above the floor.

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed dark deep gashes on the cutting board that is connected to the savory donuts topping cooler. Corrective Actions: Must resurface/replace.

Non-food contact surfaces clean

Observed built up food grime on the lids of the savory donut station located to the left of the toaster oven. Corrective Actions: Must clean.

Non-food contact surfaces clean

Observed built up food grime on the inside of the reach in cooler that is located to the left of the toaster oven. Corrective Actions: Must clean.

Hot and cold water available; adequate pressure

Observed no hot water available at the 3-compartment sink. Corrective Actions: Must have hot water available at all times and reaching a minimum hot water temperature of 110F. Must repair/service by today 9/25/26.