POKEWORKS

Violations (8)

• 21

  Proper hot holding temperatures

  Observed 6 spam and rice sandwiches under a heat lamp maintaining 78-82F for an unknown amount of time. Corrective Actions: Must hot hold at 135F or above at all times. Manager discarded items at the time of inspection.

• 22

  Proper cold holding temperatures

  Observed small cubes of tofu and surumi salad maintaining a cold holding temperature of 53-54F in the second topping cooler station. Corrective Actions: Must cold hold at 41F or below. Manager discarded at the time of inspection.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed the second toppings cooler on the serving line maintaining an ambient air temperature of 52FCorrective Actions: Must service cooler so it can maintain product temperature of 41F or below.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed a reach in cooler to the left of the boba machine maintaining an ambient air temperature of 54F. Corrective Actions: Must service/repair cooler so it can maintain product temperature of 41F or below.

• 41

  Wiping cloths; properly used and stored

  Observed multiple wiping cloths on the counter near the boba drink station. Corrective Actions: Must place wiping cloths in the sanitizer solution when not in use.

• 42

  Washing fruits and vegetables

  Observed no chemical test strips for the vegetable wash on site. Corrective Actions: Must obtain proper chemical strips for the vegetable wash solution.

• 43

  In-use utensils; properly stored

  Observed rice scoops being stored on still water next to the rice containers. Corrective Actions: Must properly store in use utensils.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemical test strips on site for the chemical sanitizer. Corrective Actions: Must obtain chemical test strips for the sanitizer solution.