POSTINO WINE CAFE

Violations (9)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed an employee chewing bacon on the line at the time of inspection. Corrective Actions: Must not eat on the line. Must eat in a designated area away from all food prep.

  Permit 868BC2F5-58F5-4FF8-8986-71E8B5F454CE

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the chemical dishmachine sanitizing less than 50 ppm during a wash cycle. Corrective Actions: Must service dish machine so it can sanitize dishes between 50-100ppm. Must use 3-compartment sink to sanitize dishes until repaired.

  Permit 868BC2F5-58F5-4FF8-8986-71E8B5F454CE

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed the salad toppings cooler maintaining an ambient air temperature of 60F due to cooler not being on since a breaker tripped. Corrective Actions: Must have coolers able to maintain product temperature of 41F or below. Must ensure coolers are on and working properly daily. Manager reset breaker and cooler began working again. All TCS items were placed on an ice bath since being in cooler for less than 1 hour.

  Permit 868BC2F5-58F5-4FF8-8986-71E8B5F454CE

• 38

  Insects, rodents and animals not present

  Observed what appeared to be gnats around the mop sink area and dishmachine area. Corrective Actions: Must have pest control treat the issue

  Permit 868BC2F5-58F5-4FF8-8986-71E8B5F454CE

• 40

  Personal cleanliness

  Observed personal items like bags and jackets stored on a shelf rack in the back food prep area. Corrective Actions: Must store personal items in a designated area away from food prep and food items.

  Permit 868BC2F5-58F5-4FF8-8986-71E8B5F454CE

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the chemical dishmachine sanitizing at 0 ppm during a cycle. Corrective Actions: Must have dish machine sanitizing between 50-100ppm. Must use back 3-compartment sink to sanitize dishes.

  Permit 2BE40F5E-8BF8-412F-92BE-0D3BAFF1B88F

• 22

  Proper cold holding temperatures

  Observed half & half maintaining 50F in the drink garnish cooler under the fly fans. Corrective Actions: Must cold hold at 41F or below. Manager discarded item at the time of inspection.

  Permit 2BE40F5E-8BF8-412F-92BE-0D3BAFF1B88F

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed a drink garnish cooler under the fly fans maintaining an ambient air temperature of 52F. Corrective Actions: Must service/repair cooler so it can maintain product temperature of 41F or below.

  Permit 2BE40F5E-8BF8-412F-92BE-0D3BAFF1B88F

• 38

  Insects, rodents and animals not present

  Observed what appeared to be small flies in the bar area. Corrective Actions: Must have pest control treat the issue.

  Permit 2BE40F5E-8BF8-412F-92BE-0D3BAFF1B88F