RISE SOUFFLE SOUTHLAKE LLC
2001 W SOUTHLAKE BLVD SUITE 155, Southlake, TX, 76092
Most recent inspection
- Date
- July 29, 2026
- Type
- Routine
- Result
- Score 93
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Tarrant County (county health dept), TX
Violations (4)
- 22
Proper cold holding temperatures
Observed multiple TCS food items like bread pudding, whipped butter, and heavy whipping cream purée bases for soufflés maintaining a cold holding temperature of 50-54F in the toppings cooler that is located to the left of the ovens. Corrective Actions: Must cold hold at 41F or below. Manager discarded all TCS items in cooler at the time of inspection.
- 33
Proper cooling methods used; adequate equipment for temperature control
Observed an ambient air temperature of 50F in the toppings cooler that is located to the left of the ovens. Corrective Actions: Must service/repair cooler so it can maintain product temperature of 41F or below.
- 35
Approved thawing methods used
Observed frozen chicken thawing under 84F water in the 3-compartment sink. Corrective Actions: Must thaw under 70F running water. Manager moved frozen chicken to walk in cooler to continue thawing during inspection.
- 43
In-use utensils; properly stored
Observed multiple utensils around toppings coolers stored in still water. Corrective Actions: Must properly store utensils.
Source: Tarrant County (county health dept), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.