STELLA

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site during the time of inspection. Corrective Actions: Must have a certified food manager on site at all times.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the chemical dish machine sanitizing greater than 100ppm. Corrective Actions: Must service dish machine so it sanitized between 50-100ppm. Must use 3-compartment sink to sanitize dishes until repaired.

• 23

  Proper date marking and disposition

  Observed multiple items in the reach in coolers on the serving line with no date markings. Corrective Actions: Must date mark all food items when kept for longer than 24 hours.

• 38

  Insects, rodents and animals not present

  Observed what appeared to be a black cricket in the back dish storage area. Corrective Actions: Must have pest control treat the facility.

• 38

  Insects, rodents and animals not present

  Observed what appeared to be flies and gnats throughout the back of house area and near the bar area. Corrective Actions: Must have pest control treat the facility.

• 38

  Insects, rodents and animals not present

  Observed what appeared to be a dead German cockroach near the beer/wine cooler. Corrective Actions: Must have pest control treat the facility.

• 40

  Personal cleanliness

  Observed personal bags and jackets stored on the dry storage shelf that is located behind the mop sink area. Corrective Actions: Must store all personal items in a designated area away from all food preparation and food storage.