SUBWAY 39972

Violations (7)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager certification posted in public view. Corrective Actions: Must post a copy of the certified food manager certification in public view.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed an employee dump watery ice into the designated hand sink that is located in the back prep area. Corrective Actions: Must use hand sinks for handwashing only.

• 39

  Contamination prevented during food preparation, storage and display

  Observed boxes of chips stored on the floor near the back door area. Corrective Actions: Must store all food items at least 6 inches above the floor.

• 40

  Personal cleanliness

  Observed personal drink cups and personal food stored underneath the prep table in the back prep area. Corrective Actions: Must store all personal items in a designated area away from all food prep and food storage.

• 40

  Personal cleanliness

  Observed an employee on the sandwich line wearing bracelets on their wrists. Corrective Actions: Must have hands and wrists bare.

• 41

  Wiping cloths; properly used and stored

  Observed no sanitizer solution bucket set up during the time of inspection. Corrective Actions: Must have sanitizer buckets set up at all times.