SUR LA TABLE

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site at the time of inspection.Corrective Actions: Must have a certified food manager on site at all times.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler certifications for any of the food handling employees at the time of inspection.Corrective Actions: Must have food handler certifications for all employees handling food.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no thermal test strips for the high temperature dish machine.Corrective Actions: Must provide thermal strips for the high temperature dish machine.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemical test strips for the chemical sanitizer used in the 3 compartment sink.Corrective Actions: Must obtain the chemical test strips for the chemical sanitizer used in the 3 compartment sink.

• 49

  Non-food contact surfaces clean

  Observed build up of black grime on the inside of the floor drain located underneath the 3-compartment sink. Corrective Actions: Must clean floor drain.

• 49

  Non-food contact surfaces clean

  Observed food debris on the inside of the cabinets where the dry storage is being stored under the prep counter. Corrective Actions: Must clean inside of the cabinets.