SUSHI GO

Violations (7)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed sandals stored inside the designated hand sink located in the back prep area. Corrective Actions: Must use hand washing sinks for hand washing only.

• 38

  Insects, rodents and animals not present

  Observed the back door unable to close fully which is allowing light to pass through. Corrective Actions: Must have back door closed at all times to prevent possible pest entry.

• 40

  Personal cleanliness

  Observed multiple personal items like tools and baskets stored in the back storage room. Corrective Actions: Must remove all excess personal items from kitchen.

• 40

  Personal cleanliness

  Observed employee not wearing a hair restraint. Corrective Actions: Must have employees wearing hair restraints at all times.

• 41

  Wiping cloths; properly used and stored

  Observed cloth wire hanger used to dry wiping cloths in the back door area. Corrective Actions: Must properly wash and dry used wiping cloths. Must not hand dry wiping cloths.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed dark deep gashes with black substance inbetween on a cutting board stored underneath the back prep table. Corrective Actions: Must resurface cutting board or replace.

• 55

  Physical facilities installed, maintained, and clean

  Observed absorbent ceiling tiles in the back storage room. Corrective Actions: Must replace ceiling tiles with smooth, easily cleanable and non-absorbent ceiling tile.