SWEET PARIS CREPERIE AND CAFE

Violations (8)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed built up food grime on the blade of the can opener.Corrective Actions: Must clean and sanitize can opener.

• 28

  Toxic substances properly identified, stored, used

  Observed multiple chemical bottles with a blue and light yellow substance stored around the kitchen dry storage racks with no labels. Corrective Actions: Must properly store and label all chemical bottles.

• 36

  Thermometers provided and accurate

  Observed no thermometer inside the coffee cooler that is located behind the espresso machine. Corrective Actions: Must place a thermometer on the inside of the cooler.

• 40

  Personal cleanliness

  Observed multiple personal drinks, jackets, purses, and phones stored around prep areas and dry storage shelving in the back of house area. Corrective Actions: Must have all personal items away from all food prep and food storage and in a designated area.

• 41

  Wiping cloths; properly used and stored

  Observed multiple soiled wiping cloths stored on prep areas, the espresso machine, and on cook line. Corrective Actions: Must store all soiled wiping cloths in a sanitizer solution when not in use.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no chemical test strips for the chemical dish machine. Corrective Actions: Must obtain proper chemical test strips.

• 55

  Physical facilities installed, maintained, and clean

  Observed what appeared to be dust accumulation on the air vents that are located in the main cook line area. Corrective Actions: Must clean.