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Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed the employee on site without a certified food manager certification. Corrective Actions: Must have a certified food manager on site at all times.

• 23

  Proper date marking and disposition

  Observed multiple prepped items in the second walk in cooler without date markings. Corrective Actions: Must date mark all food items that are kept for longer than 24 hours.

• 28

  Toxic substances properly identified, stored, used

  Observed multiple chemical bottles stored on the left of the 3-compartment sink with no labels. Corrective Actions: Must label all chemical bottles.

• 39

  Contamination prevented during food preparation, storage and display

  Observed multiple boxes stored on the floors that in the walk in freezer. Corrective Actions: Must store all food items at least 6 inches above the floor.

• 55

  Physical facilities installed, maintained, and clean

  Observed absorbent ceiling tiles in the front end of the kitchen and in the employee restroom. Corrective Actions: Must replace ceiling tiles with a smooth, easily cleanable and non-absorbent ceiling tile.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed a light out in the vent hood. Corrective Actions: Must replace light.