TAZIKIS SOUTHLAKE

Violations (11)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed black grime around the ice Shute of the ice machine. Corrective Actions: Must drain all ice then proceed to clean the inside of the ice machine and sanitize.

• 37

  Food properly labeled; original container

  Observed a bulk bin located in front of the managers office with no label. Corrective Actions: Must label all food items that are no longer in their original container.

• 38

  Insects, rodents and animals not present

  Observed the back door allowing light to pass through on the corner, top, bottom and inbetween the door. Corrective Actions: Must seal door entirely to prevent pest entry.

• 41

  Wiping cloths; properly used and stored

  Observed multiple sanitizer buckets with 0 ppm of sanitizer on the main cook line. Corrective Actions: Must replace sanitizer solution with 200-400ppm when using quat.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed dark deep gashes with a black like substance inbetween the cutting boards that are connected to the topping coolers and the steam well on the main cook line. Corrective Actions: Must resurface or replace cutting boards.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed single cutting boards used for veggie cutting and other prep tasks with dark deep gashes and a black substance inbetween them located in the back prep area and by the dish machine area. Corrective Actions: Must obtain new cutting boards.

• 51

  Plumbing installed; proper backflow devices

  Observed an improper air gap at the back prep sink floor drain. Corrective Actions: Must provide at least a 1 inch air gap.

• 51

  Plumbing installed; proper backflow devices

  Observd an improper air gap at the hand sink located by the walk in cooler. Corrective Actions: Must provide at least a 1 inch air gap.

• 55

  Physical facilities installed, maintained, and clean

  Observed built up grime on the floors that are behind prep table equipment in the prep area. Corrective Actions: Must clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed what appeared to be dust on the air vent that is in the dishwashing area. Corrective Actions: Must clean.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed 2 vent lights out at the main vent hood.Corrective Actions: Must repair/replace lights.