THAILICIOUS SOUTHLAKE
2704 E SOUTHLAKE BLVD SUITE 104, Southlake, TX, 76092
Most recent inspection
- Date
- October 6, 2026
- Type
- Routine
- Result
- Score 84
- Risk category
- Not reported
- Cited findings
- 11
- Jurisdiction
- Tarrant County (county health dept), TX
Violations (11)
- 6
Proper eating, tasting, drinking or tobacco use
Observed employee drinks and food stored on shelves and coolers with public food items.Corrective Actions: Ensure to have a designated area for all personal belongings.
Permit 4DBD48D6-721F-4217-95CF-3D21A833BDC0
- 22
Proper cold holding temperatures
Observed the following items in walk in cooler cold holding between 46-50F for more than 6 hours: - 10 bags of rice noodles - cooked steaks - raw red meat - raw chicken - cooked noodles - fried tofuCorrective Actions: Must discard and cold hold at 41F or below.
Permit 4DBD48D6-721F-4217-95CF-3D21A833BDC0
- 23
Proper date marking and disposition
Observed inconsistent date markings on various prepped food items in kitchen.Corrective Actions: Ensure to date markings on various all prepped food items.
Permit 4DBD48D6-721F-4217-95CF-3D21A833BDC0
- 24
Time as public health control: procedures and records
Observed no time records for the rice noodles and rice sitting out at room temperature.Corrective Actions: Must keep time records for food being left out at room temperature.
Permit 4DBD48D6-721F-4217-95CF-3D21A833BDC0
- 29
Compliance with variance/specialized process / HACCP
Observed no HACCP/ approved variance for the vacuum sealing of cooked meat.Corrective Actions: Must obtain an approved variance by TCPH for the vacuum sealing done on site.
Permit 4DBD48D6-721F-4217-95CF-3D21A833BDC0
- 33
Proper cooling methods used; adequate equipment for temperature control
Observed the walk in coolers ambient temperature 48F.Corrective Actions: Must maintenance walk in cooler to ensure it cold holds food items at 41F.
Permit 4DBD48D6-721F-4217-95CF-3D21A833BDC0
- 37
Food properly labeled; original container
Observed various food items throughout kitchen not labeled.Corrective Actions: Ensure to label all food items not in their original container.
Permit 4DBD48D6-721F-4217-95CF-3D21A833BDC0
- 37
Food properly labeled; original container
Observed bulk rice containers not labeled.Corrective Actions: Ensure to label all bulk food items.
Permit 4DBD48D6-721F-4217-95CF-3D21A833BDC0
- 41
Wiping cloths; properly used and stored
Observed multiple wiping cloths stored on counters throughout kitchen.Corrective Actions: Ensure all wiping cloths are stored in a sanitary bucket with sanitizer.
Permit 4DBD48D6-721F-4217-95CF-3D21A833BDC0
- 45
Single-use/single-serve articles; properly stored, used
Observed multiple cups being used as scoops in bulk food items.Corrective Actions: Ensure to use scoops with handles when storing the in bulk food items.
Permit 4DBD48D6-721F-4217-95CF-3D21A833BDC0
- 10
Adequate hand washing facilities supplied and accessible
Observed unapproved items in hand sink behind bar.Corrective Actions: Ensure hand sink safe for hand washing only.
Permit 3FA0D93B-7232-45F8-9D90-BB744503199C
Earlier inspections on file
Source: Tarrant County (county health dept), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.