TORCHY TACOS

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed the manager on site with an expired food manager certification.Corrective Actions: Ensure all food protection manager certifications are valid and current.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed the designated hand sink in the back warewashing area with food debris and a pitcher with food residue being stored inside the hand sink.Corrective Actions: Ensure all designated hand sinks are used for hand washing only.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed black grime on the inside of the soda nozzles on fountain machine.Corrective Actions: Must clean soda nozzles.

• 22

  Proper cold holding temperatures

  Observed the following food items not maintaining 41F or below at the 1 door toppings cooler in front of the fryers: Raw chicken 49F Spinach 47F Milk wash 47F Corrective Actions: Ensure all TCS food items are maintaining a cold hold temperature of 41F or below.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed the one door toppings cooler directly in front of the fryers maintaining an ambient temp of 46F. Observed the door of the cooler not properly closing. Corrective Actions: Ensure the door of the cooler is serviced and properly closing. Ensure cooler is properly cold holding food items at a temperature of 41 or below.