VITALITY BOWLS

Violations (10)

• 1

  Person in charge present demonstrates knowledge and performs duties

  Observed employee on site unable to answer health related questions when asked.Corrective Actions: Must have a person in charge that can demonstrate knowledge and perform duties.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager certification posted in public view. Corrective Actions: Must post a copy of the certified food manager certification in public view.

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed the employee on site without a valid food handler card. Corrective Actions: Must have employee obtain a new food handler card.

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

• 8

  Hands clean and properly washed

  Observed an employee wash their hands for less than 20 seconds. Corrective Actions: Must wash hands for a minimum of 20 seconds. Employee rewashed hands after redirected.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at the hand sink that is located behind the register.Corrective Actions: Must properly supply hand sinks at all times.

• 36

  Thermometers provided and accurate

  Observed no stem thermometer on site. Corrective Actions: Must have a stem thermometer on site at all times.

• 40

  Personal cleanliness

  Observed employee on site without a hair restraint.Corrective Actions: Must have employees wearing hair restraints at all times.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed single service spoons facing upright near the deep freezer for açaí bowls and forks facing upright near the corner wall across from the register. Corrective Actions: Must have single service utensils with the handle facing out.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed the 3-compartment sink set up with 0 ppm of sanitizer in the sanitizer compartment.Corrective Actions: Must have sanitizer compartment between 200-400ppm.