VOLSTEAD

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler cards for the employees on site. Corrective Actions: Must obtain food handler cards for all employees on site.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap or paper towels at the designated hand sink located in the grill area. Corrective Actions: Must properly supply hand sinks at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed food build up on the blade of the can opener. Corrective Actions: Must clean and sanitize can opener blade.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed expired chemical test strips for the chemical dish machine and quat sanitizer solution. Corrective Actions: Must obtain new chemical test strips.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed the bar dish machine dispensing 0 ppm of sanitizer. Corrective Actions: Must not use dish machine until it can properly dispense 50-100ppm. Must use back dishmachine to sanitize bar glasses and other utensils until serviced.