WATERMERE AT SOUTHLAKE

Violations (9)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

  Permit BA9A359E-D4CF-42FD-AEF2-620EF92D91DA

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap or paper towels at the designated hand sink. Corrective Actions: Must properly supply hand sinks at all times.

  Permit BA9A359E-D4CF-42FD-AEF2-620EF92D91DA

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed the manager on site without their certified food manager certification. Corrective Actions: Must have a certified food manager on site at all times. Must post a copy of the certification in public view.

  Permit 9231EB32-8485-4FCD-A406-AC33BAD69678

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler cards for the employees on site. Corrective Actions: Must have food handler cards for all employees.

  Permit 9231EB32-8485-4FCD-A406-AC33BAD69678

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no procedures in place for diarrheal and vomiting events. Corrective Actions: Must have procedures in place for diarrheal and vomiting events.

  Permit 9231EB32-8485-4FCD-A406-AC33BAD69678

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no soap at the hand sink that is located by the dish machine/entrance to the kitchen. Corrective Actions: Must properly supply hand sinks at all times.

  Permit 9231EB32-8485-4FCD-A406-AC33BAD69678

• 10

  Adequate hand washing facilities supplied and accessible

  Observed employee fill up a pitcher at the designated hand sink near the ovens. Corrective Actions: Must use hand sinks for hand washing only.

  Permit 9231EB32-8485-4FCD-A406-AC33BAD69678

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed build up grime on the can opener blade. Corrective Actions: Must clean and sanitize can opener blade daily.

  Permit 9231EB32-8485-4FCD-A406-AC33BAD69678

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no thermal test strips on site for the high temperature dish machine. Corrective Actions: Must obtain thermal test strips.

  Permit 9231EB32-8485-4FCD-A406-AC33BAD69678