ARUN THAI FOODS

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  observed no certified food protection manager on duty/presentCorrective Actions: food protection manager must be on site at all hours of operation.

• 10

  Adequate hand washing facilities supplied and accessible

  observed designated handwashing sink adjacent to the dishwasher was blocked and not accessible.Corrective Actions: all designated handwashing stations must be easily accessible And supplied.

• 15

  Food separated and protected

  observed raw TCS foods stored above a bag of cooked noodles inside the reach in cooler.Corrective Actions: ensure all TCS foods are properly stored to prevent cross-contamination

• 21

  Proper hot holding temperatures

  Observed cooked chicken pieces stored on the counter at room temperature. The internal temperature of the chicken was 80F. Corrective Actions: all hot hold TCS foods must be maintained at 135°F or above.

• 36

  Thermometers provided and accurate

  no product thermometer on site.Corrective Actions: Product thermometer needed to ensure Proper temperatures are being maintained and monitored.

• 40

  Personal cleanliness

  observed food worker wearing prohibited jewelry(earrings).Corrective Actions: jewelry must be worn in a manner that minimize the possibility of physical contamination

• 48

  Warewashing facilities, installed, maintained, used, test strips

  observed proper test strips were not provided to ensure compliance. Corrective Actions: proper test strips must be provide Ensure compliance.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no disposable towels for handwashing inside the bathroom.Corrective Actions: handwashing sinks must be properly Supplied