ASIAN BUFFET

Violations (7)

• 6

  Proper eating, tasting, drinking or tobacco use

  there is evidence that food workers are drinking while handling food products.Corrective Actions: food workers shall drink beverages in a designated area only.

• 10

  Adequate hand washing facilities supplied and accessible

  observed gloves stored inside a designated hand wash sink.Corrective Actions: hand wash sinks must be used for hand washing only.

• 15

  Food separated and protected

  observed boxes of raw shelled eggs, stored on the top rack above ranch dressing and sauces. Corrective Actions: Foods must be Stored to minimize the possibility of contamination.

• 28

  Toxic substances properly identified, stored, used

  Observed a bottle of insecticide stored on their rack with food contact surfaces. Can of WD-40 stored on the rack above the food pass through. Corrective Actions: to Shall be properly stored To minimize contamination.

• 35

  Approved thawing methods used

  observed, frozen seafood, improperly thawed. Corrective Actions: frozen TCS foods shall be thawed as specified in state law.

• 38

  Insects, rodents and animals not present

  observed approximately half a dozen house flies in food prep area and half a dozen dead flies stuck to the fly ribbon hanging from the ceiling in the sushi area.Corrective Actions: insects shall be controlled and their access to and their access to food establishment must be denied through a certified pest operator.

• 39

  Contamination prevented during food preparation, storage and display

  observe food on the self serve area without proper protection. Corrective Actions: displayed food/food products must be protected from possible contamination by consumers