COCO SHRIMP

Violations (4)

• 10

  Adequate hand washing facilities supplied and accessible

  observe handwashing sink in food prep area, not supplied Soap And handwashing sinki ware washing area blocked by food equipmentCorrective Actions: handwashing sinks are for hand washing and shall be supplied with soap, paper towels, hot and cold water and accessible to food workers at all hours of operation

• 22

  Proper cold holding temperatures

  observed trays of raw shrimps stored inside walking cooler at internal temperature of 48 to 52°FCorrective Actions: all TCS food shall be maintained and safe temperature as required by state law person in charge voluntarily discard the product that was not maintained at safe temperature as a specified in the state law

• 36

  Thermometers provided and accurate

  observed no storage thermometers provided for walking cooler and reach in cooler in food prep areaCorrective Actions: to ensure food and food products are at safe temperature shall provide properly working thermometers

• 49

  Non-food contact surfaces clean

  observe heavy rust formation on the metal plate located above food handling area hanging from the ceiling inside the kitchenCorrective Actions: to minimize possibility of contamination shall maintain non-food contact surfaces in clean and sanitary condition