EL MARIACHI SABOR DE MEXICO

Violations (3)

• 16

  Food-contact surfaces: cleaned & sanitized

  observed a fry basket stored above the three compartment sink with old dried food formation. Corrective Actions: all food contact surfaces must be properly washed, rinsed, and sanitized to prevent contamination.

• 23

  Proper date marking and disposition

  observed a container of Carnitas with a date that had exceeded seven days of preparation. Corrective Actions: TCS foods must be date marked to minimize harmful pathogen growth.

• 39

  Contamination prevented during food preparation, storage and display

  observed TCS foods stored on the floor inside the walk-in cooler. Corrective Actions: Allfoods and food products must be stored 6 inches above the floor to prevent contamination.