HOKKAIDO RAMEN AND SUSHI

Violations (5)

• 5

  Procedures for responding to vomiting and diarrheal events

  observe no procedures provided to food workers on how to respond to vomit or diarrhea eventsCorrective Actions: establishment shall have a procedure and training on how to respond to vomit or diarrhea events

• 6

  Proper eating, tasting, drinking or tobacco use

  there is evidence that food workers are eating, drinking and smoking in areas other than designatedCorrective Actions: food workers shall eat, drink or smoke at designated areas only

• 10

  Adequate hand washing facilities supplied and accessible

  observe handwashing sinks being utilized for other purposes than it was designed for you paper towel was provided for handwashing, sinks, and food, handling food, prep area and observe pot In one sink and scrub pad in another sink and food prep food handling areaCorrective Actions: and washing sinks are for handwashing only and shall be used for that purpose only

• 29

  Compliance with variance/specialized process / HACCP

  observe no written process is provided for sushi riceCorrective Actions: shall have a written process to ensure compliance with the sushi rice

• 41

  Wiping cloths; properly used and stored

  observes in use damp wiping cloth is stored on tables in between usesCorrective Actions: wiping cloth shall be stored in sanitizer solution in between use