LISAS CHICKEN & SEAFOOD 29

Violations (6)

• 6

  Proper eating, tasting, drinking or tobacco use

  there is evidence that food workers are drinking in areas other than designated. observed a exposed personal container of soda stored next to the serving area. Corrective Actions: proper eating, drinking, tasting, or tobacco use must be in a designated area away from food and food products to prevent cross-contamination.

• 8

  Hands clean and properly washed

  Observed food worker fail to wash hands properly(without soap). Food worker utilized the three-compartment sink and not a designated hand wash sink. Observed food worker sweep the floor and go straight to food prep without washing his hands. Corrective Actions: Food workers must properly wash hands to avoid cross-contamination.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a designated handwashing sink blocked and not easily accessible. Observed no trash cans for hand wash sinks. Corrective Actions: Adequate handwashing facilities must be supplied And easily accessible

• 36

  Thermometers provided and accurate

  reserve no storage thermometer provided for reach in cooler that was holding raw chicken and pre cooked fishCorrective Actions: all coolers shall be equipped with thermometers

• 40

  Personal cleanliness

  food workers did not have proper hair restraints.Corrective Actions: Food workers shall don hair restraints to prevent contamination

• 45

  Single-use/single-serve articles; properly stored, used

  observed improper use of single use item at the batter station. Corrective Actions: single use items shall be used one time and discarded