RAN FOOD MART

Violations (8)

• 2

  Certified Food Protection Manager / Food Handler Certification

  observe no certified food protection manager on dutyCorrective Actions: person in charge shall be certified food protection manager

  Permit 8ACF87CB-E98F-4374-A420-2CBC989E1207

• 16

  Food-contact surfaces: cleaned & sanitized

  observe mold like formation inside the icemaker on the tray above the ice that is for human consumption observe old dried food on fry basketsCorrective Actions: food contact surfaces shall be maintained clean and in sanitary condition to minimize possibility of contamination to food and food products

  Permit 8ACF87CB-E98F-4374-A420-2CBC989E1207

• 23

  Proper date marking and disposition

  observed TCS food with past due date Container of shell eggs due date on June 2026 Corrective Actions: ensure food and food product are maintain as a specified in the state loan

  Permit 8ACF87CB-E98F-4374-A420-2CBC989E1207

• 28

  Toxic substances properly identified, stored, used

  observe several working containers of chemical stored next and above food and food products and food preparation areaCorrective Actions: all chemicals shall be stored as specified in a state law away from food, food products, food contact surfaces, food equipment, single use items, clean linens

  Permit 8ACF87CB-E98F-4374-A420-2CBC989E1207

• 48

  Warewashing facilities, installed, maintained, used, test strips

  observed no test strips provided for ware washing station to ensure proper concentrationCorrective Actions: shall have proper tests to ensure proper concentration is met to be able to properly measure the parts per million. PPM

  Permit 8ACF87CB-E98F-4374-A420-2CBC989E1207

• 49

  Non-food contact surfaces clean

  observe heavy old food residue on non-contact surfaces of food equipmentCorrective Actions: shall maintain non-food contact services of food, equipment, in sanitary condition

  Permit 8ACF87CB-E98F-4374-A420-2CBC989E1207

• 55

  Physical facilities installed, maintained, and clean

  Observed failure to maintain servicing in sanitary condition and utilize for that purpose only Observed utensils and mop head stored inside the mop sink observe heavy dust and old food / food residue formation on ( non-food / contact surfaces) outside food and walls had inside the food preparation areaCorrective Actions: Service sink is for disposal of waste water only and shall not be utilized for storing dirty utensils she maintain Non-food, contact services, areas of food, equipment, and walls in clean and satnitary condition

  Permit 8ACF87CB-E98F-4374-A420-2CBC989E1207

• 55

  Physical facilities installed, maintained, and clean

  observed gap / opening under the back doorCorrective Actions: shall provide adequate weatherstripping for the back door

  Permit 0B329AC1-AE3B-431B-8128-803CC6F321DD