RUFE SNOW WING & BURGER

Violations (7)

• 1

  Person in charge present demonstrates knowledge and performs duties

  observed The person in charge does not have the necessary know to perform their duties of a certified manager, unable to respond to safe handling questionsCorrective Actions: Person in charge Must have the knowledgeable , perform And demonstrate knowledge related to safe food handling

• 2

  Certified Food Protection Manager / Food Handler Certification

  observe establishment does not have certified food protection manager on duty as mandated by law Corrective Actions: Establishment must have a certified foot protection manager on duty at all hours of operation If this violation is not promptly address, a formal office visit with our manager/supervisor will be required during this visit establishment will need to present a plan how they will correct this violation and ensure ongoing compliance.

• 5

  Procedures for responding to vomiting and diarrheal events

  observed no procedure is provided to food workers on how to respond to vomit and diarrhea eventsCorrective Actions: establishment must have a procedure and training on how to respond to vomit and diarrhea events

• 6

  Proper eating, tasting, drinking or tobacco use

  observe half consumed bottles of water stored makes food and food product on prep table There's everything the food workers are drinking in areas other than designatedCorrective Actions: food workers should eat and drink and designated areas only

• 10

  Adequate hand washing facilities supplied and accessible

  observed wiping cloth stored inside handwashing sink in the barCorrective Actions: hand washing sinks are handwashing only and shall not be utilized for any other purposes ,they shall be available to food workers at all hours of operation

• 28

  Toxic substances properly identified, stored, used

  observe working container of chemical stored on the rack above clean food utensil clean dishesCorrective Actions: Chemical shall be stored in the manor to minimize the possibility of contamination

• 55

  Physical facilities installed, maintained, and clean

  observe and clean floor areas inside the walk-in cooler and dry storage area Observed dry food, food debris, and heavy grease for information on the floor in Walk-in coolerCorrective Actions: establishment must maintain the facilitating clean and sanitary condition